Monthly Archives: August 2011

Courtyard Restaurant at the Boston Public Library

The Boston Public Library is one of the most beautiful buildings in Boston. It features an interior courtyard that makes you feel transported to another world. Outside the library may be the bustling Copley Square near shopping and businesses but … Continue reading

Posted in Wednesday's Mid-Week Review | 1 Comment

Red Curry Chicken Skewers

I would call this fast cooking but some of you may not agree. Only because it requires a small amount of preplanning to marinate the chicken and soak the skewers. After that, dinner is ready all on the grill or … Continue reading

Posted in Entree, Manic Monday | Leave a comment

Stuffed Peppers for Breakfast!

What do you make with peppers, corn, and eggs for breakfast that is different? This was my conundrum for breakfast. No melty cheese so no omelets…plus that has been done before. I decided a stuffed pepper with something similar to … Continue reading

Posted in Breakfast, Saturday's Brunch Ideas | Leave a comment

Nectarine and Goat Cheese Salad with Vermentino Vinaigrette

Our food share has come with some really delicious peaches and nectarines this summer. In fact, the nectarines have been so delicious I contemplated calling the farm share contact person and simply asking for a truck load of them. I … Continue reading

Posted in Appetizer, Fresh Friday, Salad | Tagged , | 1 Comment

Boémia: Cherry Caipirinha

Roger spent a summer in Brazil where he discovered the joy of cachaça and the caipirinha. After having the watermelon caipirinha at Stella, Roger was craving them again. After much procrastinating, we made it to a liquor store to buy … Continue reading

Posted in Drink, Thirsty Thursday | Leave a comment


If you live, work, or play near the theatre district, chances are you have passed Erbaluce and never noticed it. It is a small, unassuming restaurant located on Church Street just off Stuart. It is the kind of place that … Continue reading

Posted in Wednesday's Mid-Week Review | Leave a comment

Pan-roasted salmon with beet greens and beet and carrot sauce

First, an apology for not posting very often lately. Molly and I have been cooking, I promise. We have just been too busy to write. Not the case any more. We have had lovely veggies in our farmshare and have … Continue reading

Posted in Entree | Leave a comment