Monthly Archives: April 2012

Grapefruit whiskey sour

I wanted a different take on the classic whiskey sour as we move into spring. Plus I wanted a chance to drink out of the divine champagne goblets I found for no money at the SOWA antique market. I had … Continue reading

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Darjeeling tea and cardamom panna cotta — Fat Free!

This idea struck me as I was re-contemplating what interesting things we could write about on this blog. I was standing in the tea aisle in the supermarket and decided that something creamy and tea flavored for dessert sounded delicious … Continue reading

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Grilled Swordfish with Avocado-Black Bean Salsa

This recipe is fast and fresh. It is a healthy and delicious meal as we march into springtime and warm weather (bathing suit season is fast approaching). A bit of spice from the jalapeƱos, freshness from cucumbers and ripe tomatoes, … Continue reading

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