Materials and Methods for Cucumber Lime Sake


  • 1 english cucumber, cut into wheels
  • 1 lime, cut into wheels
  • 1 T. sugar
  • 1 750 ml bottle of sake


  1. Muddle the cucumber, lime and sugar in the bottom of a large pitcher using the back of a long wooden spoon.
  2. Add the sake and infuse for 2 days in the fridge.
  3. Strain the cucumber and lime out (these won’t be as pretty any more).
  4. Before serving, add a few wheels of lime and cucumber to the pitcher. Serve chilled with lots of ice. Enjoy!
Link | This entry was posted in Drink, FODMAPs friendly, Gluten-free, Lactose-free, Thirsty Thursday. Bookmark the permalink.

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