Materials and Methods for Cucumber Water

Materials

  • 1 large english cucumber, diced
  • 1/2 jalapeño, seeded and diced
  • 1/4 c. rice vinegar
  • 1 T. grated ginger

Methods

  1. Put all ingredients into a blender and puree until very smooth.
  2. Strain into a container and refrigerate for at least 2 hours to let the flavors mellow. The sauce will seem spicy at first but will mellow to perfection.
  3. To serve, drizzle a little cucumber water onto freshly shucked oysters. If desired, top with cilantro or chives. Enjoy!
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Link | This entry was posted in Appetizer, FODMAPs friendly, Gluten-free, Lactose-free, Sauce. Bookmark the permalink.

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