Category Archives: Dessert

Darjeeling tea and cardamom panna cotta — Fat Free!

This idea struck me as I was re-contemplating what interesting things we could write about on this blog. I was standing in the tea aisle in the supermarket and decided that something creamy and tea flavored for dessert sounded delicious … Continue reading

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Cantaloupe Sorbet

I love sorbet in the summer. It’s a cool refreshing treat and I feel less guilty about it than ice cream. Melon is one of my favorite summer fruits to make into sorbet. When I worked at Abbe Brewster Caffe … Continue reading

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Peach and Cherry Tart

I have been eating, sleeping and breathing text books recently. I think I used to be better about studying and still feeling lucid at the end of the day, but maybe I’m crazy. Either way, I haven’t been cooking much … Continue reading

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Lavender Creme Brulee

It has always been my dream to have a restaurant that only serves creme brulee for dessert, tons and tons of different flavored creme brulee like rose water, lavender, thyme and honey, coffee, matcha green tea, and of course the … Continue reading

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Honey Panna Cotta with Balsamic Roasted Rhubarb and Strawberries

Our farm share came with the most beautiful strawberries and several beautiful stalks of rhubarb. Wanting to make a dessert with strawberries and rhubarb that was more original than the standard strawberry rhubarb pie (although that is absolutely delicious) we … Continue reading

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Tiramisu, according to wiki, means “pick me up.” What a good representation of this classic Italian dessert. Is there anything better than espresso, sweetened mascarpone cheese, cakey cookies and a little spike of alcohol? This dessert is one of the … Continue reading

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Grandma Dolly’s Oatmeal Cookies

One of my favorite memories of my Grandma Dolly is that she and I used to bake cookies together. In fact, my grandma, mom and I have always cooked together when we get together. It is probably one of the … Continue reading

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