Category Archives: Sauce

Mignonette is traditionally made with vinegar and shallots. I find the citrus is more pleasing, especially with the addition of lemon zest, which truly makes the sauce and elevates this far more than a simple squeeze of lemon. This would … Continue reading

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Materials and Methods for Cucumber Water Materials 1 large english cucumber, diced 1/2 jalapeƱo, seeded and diced 1/4 c. rice vinegar 1 T. grated ginger Methods Put all ingredients into a blender and puree until very smooth. Strain into a … Continue reading

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Materials and Methods for Spicy Tomato Granita Materials: 8 plum tomatoes 1/4 c. vodka 1/4 c. sherry vinegar zest of a lemon juice of half a lemon 2 T. olive brine 1/2 t. Cayenne pepper Serve with oysters on the … Continue reading

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